The recipe is from 1935, and we are not budging on that.

Three Bar Bloody Mary Mix started as one bartender’s answer to a boring drink, and somewhere along the way it turned into a family secret.

Three generations of bartenders have guarded this recipe, tweaking it just enough to keep it sharp, never enough to lose what made it good in the first place. Nobody outside the family knows what is in it, and honestly, we like it that way.

These days we are mixing it up in small batches out of Meridian, Idaho, using real ingredients and zero shortcuts. We are very cautious about our recipes, which means that no watered-down grocery-store stuff and no secret blend of spices that’s really just salt and hope. This is a bold, rich-n-sassy mix built for people who take their Bloody Mary seriously, whether that’s a lazy Sunday brunch, a backyard cookout or a Tuesday that needs a little help.

If there is one thing that makes us stand out in a crowd is that we have been delivering the same taste since 1935. Grab a bottle. Because your brunch is about to get a lot more interesting.