The idea behind Stella & Milo was simple: great snacks need to have the same level of flavour, zest, and presentation they had back in the day.

Following the example of our first taste-tester, Stella, we revisited what a luxury potato chip might be. In a world of over-processed snacks, we decided to do things differently, developing kettle-cooked potato chips made with a handful of high-quality ingredients, with nothing superfluous.

We prepare our chips with non-GMO potatoes, grass-fed beef tallow, and salt with mineral-rich qualities, resulting in a rich-tasting, satisfying crunch with fantastic flavour. Seed-oil-free and minimally processed, Stella & Milo chips appeal to modern consumers for their emphasis on both flavor and ingredient clarity.

To our B2B partners, Stella & Milo is offering a unique product with a compelling selling story. Our chips are well-suited for natural retailers, specialty grocers, gift shops, and foodservice programs seeking to enhance their snack menus.

Clean ingredients, high-end, and a high shelf presence make Stella & Milo help partners win demand in the better-for-you snack segment, which is performing well.